CULTURE      08.06.23

SLAM JAM HIGHLIGHTS
UNDERGROUND ITALIAN CHEFS CULTURE

PHOTOGRAPHY: VALERIO NICO

CHEF: JACOPO TICCHI

PARTNER: NEST ITALY

Slam Jam teams up with food culture expert Tavolata by Nest to shape a set of intimate yet inclusive social dining experiences. An experimental approach to celebrate local chefs from the underground, and serve as the dining experience gathering for multiple and diverse communities.

A new generation of food culture agitators to explore the intersection among food, art, music, design and social themes.

For the second appointment we asked to Jacopo Ticchi from Trattoria da Lucio to design a dedicated menu using the Dry Aged technique on local fish. ‘Our cuisine is based on taste, concreteness, truth and zero waste. For us it is important to be able to enhance even the less noble parts of the product: in fact, offal becomes a protagonist of our menu, they’re our treasure’ said Jacopo.

SEE WHAT'S NEW

Innovation born out of frustration. Roy and Ryan Seiders founded Yeti in 2006, when they could not find high-end, durable products that could support their outdoor endeavors. Years later, a loyal following ranks Yeti Rambler as the best reusable bottle on the market. If you  were to think about one, that’s the one you are thinking about and that’s the one we hacked. 

The Slam Jam Yeti is made to survive the struggle and makes you look pro. If we’re honest, when was the last time you touched grass? Fall just started and we need a faithful companion to navigate this concrete jungle. 

It can keep anything hot or cold, for hours on end. Coffee, your unhealthy lunch, herbal teas and whatever else you can shove in it. It doesn’t matter, as long as you keep on grinding. 

Whatever it is that the day throws at you, is going to be met with 18/8 stainless steel.

Gear up with Slam Jam Yeti, out now.